TANDOORI SPICE BLEND | RECIPES
Tandoori Salmon
Servings: 4 | Prep time: 15 mins | Cooking time: 15 mins
Ingredients:
1 Tbsp - Mystikka Masala Tandoori Blend
1 - fresh lemon, sliced in half
4 tsps - butter
4 tsps - Valentina hot sauce
4 - 4oz filets of fresh salmon, skin-on (washed and cleaned)
1 Tbsp - garlic powder
Salt to taste (if appropriate - do not add if on a low sodium diet)
Add a few dashes of Mystikka Masala Chili Powder for an extra kick!
Directions:
1. Mix the dry spices together (Mystikka Masala Tandoori Blend and Garlic Powder). Set aside.
2. Get the salmon fillets and season with dry spices on the top evenly.
3. Crumble the butter over the salmon so that it has space to melt while cooking.
4. Drizzle salmon with Valentina sauce evenly.
5. Spray air fryer or baking pan with spray canola oil. Place filets in air fryer or oven at
400F for 12-15 minutes. Check half way through cooking and finish cooking filets until
internal temperature in thickest part of filet is 145F (do not use a meat thermometer).
6. Garnish with sliced scallions or chopped cilantro.
7. Squeeze fresh lemon over filets (ensure no seeds).
8. Season with salt as needed (lemon will add a salty like flavor without the actual sodium if
trying to limit or avoid).
NOTE: Serve next to favorite side (recommend a side chef salad with fresh vegetables or elotes
[Mexican-style street corn])
E N J O Y !
Tandoori Chicken
Servings: 4 | Prep Time: 20 mins | Cook Time: 20 mins
Ingredients:
2 lb - halal or organic chicken wings
1⁄2 cup - Greek yogurt
1 Tbsp - Mystikka Masala Tandoori Blend
1 Tbsp - chopped garlic or garlic powder
1 Tbsp - finely chopped or minced ginger
1 tsp - black pepper
4 - limes, cut in half
Salt to taste (if appropriate - do not add if on a low sodium diet)
Directions:
1. Clean and pat dry chicken wings.
2. In large bowl, mix yogurt with Mystikka Masala Tandoori Blend, garlic, ginger, and black pepper.
3. Squeeze 2 fresh limes without seeds into the mixture and stir well.
4. Add the chicken wings and marinate in fridge for 2-24 hours (depending on how patient you are :) ).
5. Take the tandoori wings and bake in oven at 400F for 20-30 minutes or until the chicken is 165F (do not use a meat thermometer).
6. If prefer a smoky flavor, cook the wings on a flame grill evenly on both sides until chicken is 165F.
7. Can squeeze remaining 2 limes on freshly cooked chicken for additional flavor.
8. Add salt if needed.
NOTE: If you want your wings saucier, I add in some hot sauce at the end and drizzle it in the
last 5 minutes of cooking.
E N J O Y !
Tikkalotes™️ with Flaming Hot Cheetos™️ (Tikka Elotes)
Servings: 4 sides | Prep Time: 5 mins. | Cooking Time: 10 mins.
Ingredients:
16 oz - canned corn (low sodium; fire-roasted preferred)
1⁄2 cup - vegan or regular mayo
1⁄2 Tbsp - Mystikka Masala Tikka Masala Blend
1⁄2 cup - sour cream
1⁄2 cup - crumbled queso fresco
1⁄2 cup - chopped cilantro
1 Tbsp - Valentina™️ Hot Sauce
1 - small bag of Flaming Hot Cheetos™️, crushed
Directions:
1. Drain corn and add to the mixing bowl.
2. Add in mayo, sour cream, queso fresco, cilantro, Mystikka Masala Tikka Masala Blend and Valentina™️ Hot Sauce.
3. Mix well with rubber spatula, folding ingredients together
4. Garnish with chopped cilantro and queso fresco.
5. If desired, can also crush Flaming Hot Cheetos™️
and top Tikkalotes™️
SERVE WARM OR COLD!
E N J O Y !
Air-fried Tandoori Paneer
Servings: 4 | Prep Time: 15 mins. | Cooking Time: 15 mins.
Ingredients:
8 oz - paneer, cut into rectangles
1 tbsp - Mystikka Masala Tandoori Blend
1⁄2 tsp - salt
1⁄2 tsp - black pepper
1 tbsp - EVOO
Directions:
1. Mix Mystikka Masala Tandoori Blend, salt, black pepper, and EVOO in a small bowl.
2. Toss paneer rectangles in spice mixture evenly.
3. Air fry or bake paneer at 400F until paneer is crispy on the outside and soft on inside (13-15 minutes).
4. Garnish with cilantro and serve with favorite dipping sauce
(I recommend tikka masala sauce or mint chutney.)
E N J O Y !
Tandoori Ranch
PERFECT AS A DIPPING SAUCE OR DRESSING!
Servings: 2-4 | Prep Time: 5 mins
Ingredients:
1⁄2 Tbsp - Mystikka Masala Tandoori Blend
1 cup - Ranch Dressing
Chopped scallions or chopped cilantro as garnish
SUPER-EASY Directions:
1. Mix the Mystikka Masala Tandoori Blend with the ranch dressing in a small bowl.
2. Garnish with chopped scallions or chopped cilantro
PERFECT for Tandoori Wings, Fries, Fried Mozzarella Sticks or as a creamy and spicy salad dressing!
E N J O Y !