TANDOORI SPICE BLEND | RECIPES

Servings: 4 | Prep Time: 20 mins | Cook Time: 20 mins

Ingredients: 

2 lb - halal or organic chicken wings

1⁄2 cup - Greek yogurt

1 Tbsp -  Mystikka Masala Tandoori Blend  

1 Tbsp - chopped garlic or garlic powder

1 Tbsp - finely chopped or minced ginger

1 tsp - black pepper

4 - limes, cut in half

Salt to taste (if appropriate - do not add if on a low sodium diet)

Directions: 

1. Clean and pat dry chicken wings.

2. In large bowl, mix yogurt with Mystikka Masala Tandoori Blend, garlic, ginger, and black pepper.

3. Squeeze 2 fresh limes without seeds into the mixture and stir well.

4. Add the chicken wings and marinate in fridge for 2-24 hours (depending on how patient you are :) ).

5. Take the tandoori wings and bake in oven at 400F for 20-30 minutes or until the chicken is 165F (do not use a meat thermometer).

6. If prefer a smoky flavor, cook the wings on a flame grill evenly on both sides until chicken is 165F.

7. Can squeeze remaining 2 limes on freshly cooked chicken for additional flavor.

8. Add salt if needed.

NOTE: If you want your wings saucier, I add in some hot sauce at the end and drizzle it in the

last 5 minutes of cooking.

E N J O Y !

Servings: 4 sides  |  Prep Time: 5 mins.  |  Cooking Time: 10 mins.

Ingredients: 

16 oz - canned corn (low sodium; fire-roasted preferred) 

1⁄2 cup - vegan or regular mayo

1⁄2 Tbsp - Mystikka Masala Tikka Masala Blend

1⁄2 cup - sour cream 

1⁄2 cup - crumbled queso fresco 

1⁄2 cup - chopped cilantro 

1 Tbsp - Valentina™️ Hot Sauce 

1 - small bag of Flaming Hot Cheetos™️, crushed

Directions: 

1. Drain corn and add to the mixing bowl. 

2. Add in mayo, sour cream, queso fresco, cilantro, Mystikka Masala Tikka Masala Blend and Valentina™️ Hot Sauce. 

3. Mix well with rubber spatula, folding ingredients together

4. Garnish with chopped cilantro and queso fresco. 

5. If desired, can also crush Flaming Hot Cheetos™️

 and top Tikkalotes™️

SERVE WARM OR COLD!

E N J O Y ! 

Servings: 4  |  Prep Time: 15 mins.  |  Cooking Time: 15 mins.

Ingredients: 

8 oz - paneer, cut into rectangles 

1 tbsp - Mystikka Masala Tandoori Blend

1⁄2 tsp - salt 

1⁄2 tsp - black pepper 

1 tbsp - EVOO 

Directions: 

1. Mix Mystikka Masala Tandoori Blend, salt, black pepper, and EVOO in a small bowl. 

2. Toss paneer rectangles in spice mixture evenly. 

3. Air fry or bake paneer at 400F until paneer is crispy on the outside and soft on inside (13-15 minutes). 

4. Garnish with cilantro and serve with favorite dipping sauce

(I recommend tikka masala sauce or mint chutney.) 

E N J O Y ! 

PERFECT AS A DIPPING SAUCE OR DRESSING!

Servings: 2-4 | Prep Time: 5 mins

Ingredients:

1⁄2 Tbsp -  Mystikka Masala Tandoori Blend  

1 cup - Ranch Dressing

Chopped scallions or chopped cilantro as garnish

SUPER-EASY Directions: 

1. Mix the Mystikka Masala Tandoori Blend with the ranch dressing in a small bowl.

2. Garnish with chopped scallions or chopped cilantro

PERFECT for Tandoori Wings, Fries, Fried Mozzarella Sticks or as a creamy and spicy salad dressing!

E N J O Y !